Frozen Yogurt Bark

Frozen Yogurt bark is so easy to make, and a tasty healthy snack idea. A Greek yogurt that is topped with fresh berries and frozen. Cut or break apart for a delicious yogurt snack. This yogurt bark with berries is so simple to make. Just 4 ingredients is all I used to make a healthy frozen yogurt bark that my son enjoyed.

Course Cakes

Cuisine American

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Prep Time 5

Additional Time 3

Total Time 3 5

Servings 1/2 cups

Calories 51kcal

Author Kelsey

Ingredients

1 1/2 cups Greek plain yogurt or classic yogurt
2- 2 1/2 tablespoons Maple Syrup sweeten to your preference
1/2 cup berries I did raspberries, strawberries, blueberries

Instructions

Line your baking sheet with aluminum foil. Then set aside.
In a bowl you are going to add your yogurt, then add in the maple syrup.
Mix well until combined, and pour out onto the baking sheet in an even layer.
Wash and dice up the strawberries. Then sprinkle the fruit all over the yogurt bark.
If you want add more toppings. Then freeze for 3-4 hours or until the yogurt is fully frozen.
Slice up the frozen yogurt bark into squares or break it apart. Then store in an airtight freezer container for 1-3 months.

Video

Notes

Toppings - You can put any toppings you want on the yogurt. Shredded coconut, nuts, chocolate chips, etc.

Protein Bark - Add in some protein powder to the yogurt to add extra protein or reach for Greek Yogurt.

Flavor of Yogurt - I used plain yogurt, but you are welcome to use a flavored yogurt if you want. If you use flavored you might want to use less syrup.

Maple Syrup Alternative - You can leave the syrup out of you want, or swap with honey or even agave to sweeten. Or if you want a sugar free option use a sugar free alternative.

Nutrition