French Onion Pork Chops

French Onion Pork Chops is a creamy French onion flavored pork chop topped with crispy fried onions. This 4 ingredient pork chop recipe is baked in the oven till golden brown.

Course Dinner

Cuisine American

Keyword baked pork chops, french onion pork chops

Prep Time 5

Cook Time 40

Servings

Calories 462kcal

Author Kelsey

Equipment

1 9x13 Baking Dish

Ingredients

4 Pork Chops I used bone-in
16 ounces sour cream
1 packet onion soup mix
1 cup crispy fried onions

Instructions

Preheat your oven to 350 degrees and grease your 9x13 pan.
Next take your sour cream and add the onion soup mix into the container. Mix well to combine the ingredients.
Place the pork chops in the baking dish in a single layer. Then spread on the sour cream mixture.
Next sprinkle the crispy onions on top in a single layer. Bake for 30-40 minutes. Or until the pork chops are cooked through.
Once done serve and enjoy.

Notes

Pork Chops - Depending on thickness of pork chops will vary in cook time. You want to make sure the internal temperature is 145 degrees F.

Sour Cream - I used full fat sour cream but you can use light sour cream.

Nutrition