Edible Sugar Cookie Dough Recipe

overhead shot of edible sugar cookie dough in bowl

Edible Sugar Cookie Dough Recipe

Edible Sugar Cookie Dough is a simple cookie dough that tastes just like sugar cookie dough. This is a no egg cookie dough that is safe to eat. You will pre cook your flour to make it safe to eat raw.

Course Desserts

Cuisine American

Keyword edible cookie dough, edible sugar cookie dough

Prep Time 8

Cook Time 8

Servings

Calories 89kcal

Author Kelsey

Equipment

1 Hand Mixer

Ingredients

1/2 cup all purpose flour
1/4 cup unsalted butter softened
4 tablespoons granulated sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
1-2 tablespoons sprinkles optional

Instructions

Preheat the oven to 350 degrees.
Spread the flour out on a baking dish in a thin layer. Bake for 8 minutes, stirring one time.
Take the heat treated flour out, and allow it to fully cool.
In a bowl mix the butter and sugar together. I cream the butter and sugar for 3-4 minutes until it is light in color and fluffy.
Add in the vanilla, almond, and milk. Mix again to combine ingredients.
Now slowly work in the flour, mixing until it is fully combined and no streaks remain in the dough.
Fold in the sprinkles if you choose to add any. Then refrigerate the sugar cookie dough until you are ready to eat.

Notes

Salted Butter - Omit the salt in the recipe if you use a salted butter in replace of unsalted butter.

Almond Extract - The almond extract is optional. I find it helps to really give the cookie dough a truer flavor of sugar cookies.

Storing - Store the cookie dough in an airtight container. It will last up to a week in the fridge. Or freeze for 2-3 months if you would like.

Mix-Ins - Feel free to change up what you mix in the edible sugar cookie dough. White chocolate chips, chopped candy bars, etc.

Nutrition