Crockpot S'mores Cake
Crockpot S'mores Cake is going to become your favorite crockpot cake recipe. Moist chocolate cake with marshmallows inside. Then topped with marshmallow fluff, chocolate chips, and crumbled graham crackers. A slow cooker dessert that is totally crave-worthy.
Servings 12 servings
Calories 215kcal
Ingredients
- 1 box chocolate cake mix 15.25 oz I used Devil's Food
- 3 large eggs room temperature
- 1 cup sour cream room temperature
- 1 cup water
- 1 cup all purpose flour
- 3/4 cup granulated sugar
- 2 cups marshmallows I used large ones that I cut into 4 slices each
- 1 jar marshmallow creme or fluff 7 ounces
- 1/2- 3/4 cup chocolate chips
- 4 whole graham crackers broken up
Instructions
- Spray your crockpot with cooking spray and set aside.
- Then in a bowl add your water, eggs, sour cream, and mix well.
- Now you will add in your all-purpose flour and granulated sugar. Start to incorporate, then pour in your cake mix.
- Whip up the batter till it is well combined, then pour in 1 cup of marshmallows, and fold into the batter.
- Cover your slow cooker and cook on low for 3-4 hours or until your cake is cooked through. Stick a toothpick in and if it comes out clean the cake is done.
- Take your marshmallow fluff and heat in the microwave for 10-20 seconds. Stir and then pour over the cake.
- Top with chocolate chips, rest of marshmallows, and crushed up graham crackers.
- Spoon your crockpot smores cake into a bowl and top with ice cream and serve up this incredible crockpot dessert.
Video
Notes
All slow cookers cook slightly differently so the time will vary on how long to cook the crockpot cake. Use the toothpick test as mentioned above.
If you want to toast the marshmallows on top, use the torch then top with chocolate chips and graham crackers.
Nutrition
Serving: 1g | Calories: 215kcal | Carbohydrates: 33g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 60mg | Sodium: 87mg | Fiber: 1g | Sugar: 26g