Crockpot Cheesy Frito Chili Pie

chili pie in a yellow bowl topped with cheese, sour cream, and other taco toppings

Crockpot Cheesy Frito Chili Pie is an easy and affordable dinner idea. Seasoned meat, chili beans, all in one slow-cooked dish that you can pile chili with Frito corn chips, lettuce, and more toppings.

Course Dinner

Cuisine American

Keyword chili boat, chili frito pie, crockpot chili frito pie, crockpot ground beef recipe, easy crockpot dinner, frito boat, how to make frito pie, slow cooker frito pie, slow cooker ground beef

Prep Time 15

Cook Time 6

Total Time 6 15

Servings -6 servings

Calories 468kcal

Author Kelsey

Equipment

Ingredients

1 - 1 1/2 pounds lean turkey or ground beef
1 cup chopped onion
2 cans Chili Beans or pinto beans
8 oz. can Tomato sauce
1 can Original Rotel and juice in the can
1 taco seasoning packet
1/4 cup water

Toppings

Corn Chips
Lettuce
Shredded Cheese
Tomatoes
Salsa
Etc

Instructions

In a skillet on the stove brown your ground beef or turkey until no longer pink. Add in your diced onions to soften as well.
Once meat and onions are tender add in your taco seasoning and water. Stir until the meat soaks in the seasoning mix.
Now you will add your meat mixture into the slow cooker. Add in the cans of bean, tomato sauce, and Rotel in the slow cooker.
Cook on low 5-6 hours or high 3-4 hours.
Once done pour some in a bowl, top with Frito corn chips, shredded cheese, lettuce, etc.

Notes

You can use ground beef, ground turkey, etc

Add in hot chili beans if you want a hotter flavor.

Dress your salads with all your favorite toppings.

You can double this recipe if you would like.

Store the meat in the refrigerator for a few days. You can freeze the leftover chili meat for up to three months.

Nutrition