Creamy Lemon Dill Coleslaw Recipe
Servings 10 servings
Calories 117kcal
Ingredients
- 1/2 cup mayonnaise
- 1 teaspoon lemon pepper seasoning
- 1/2 teaspoon dried dill
- 1 bag of coleslaw mix
- 1/3 cup sunflower seeds optional
- flavor with applewood smoked salt and pepper
- half a lime
Instructions
- Start by mixing your mayo, dill, and lemon pepper together. Create a creamy sauce.
- Then stir in your coleslaw mix and sunflower seeds.
- Refrigerate for at least 30 minutes but normally 2-3 hours is best.
- Once ready to serve squeeze fresh lime juice over the top of slaw, and add salt and pepper to taste.
Nutrition
Serving: 1cup | Calories: 117kcal | Carbohydrates: 3g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Cholesterol: 6mg | Sodium: 467mg | Fiber: 1g | Sugar: 1g