Crab Rangoon Crescent Roll Bombs

Crab Rangoon Crescent Roll Bombs are a delicious crescent roll appetizer that is filled with cream cheese and crab. A must-make crab bomb recipe for those seafood fans.

Course Appetizers and Snacks

Cuisine American

Keyword baked crab roll, crab crescent bites, crab rangoon bomb, crab snacks, crescent roll crab, stuffed crescent roll recipes, appetizers made with crescent rolls, crab appetizers, crab cream cheese roll, crescent roll appetizers, crescent roll bombs

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 242kcal

Author Kelsey

Equipment

Ingredients

2 cans crescent roll dough
1- 8- ounce package imitation crab meat or lump crab finely chopped
8 ounces cream cheese softened
1/2 tablespoon garlic minced
¼ teaspoon Worcestershire sauce
4 green onions finely chopped
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon melted butter
½ teaspoon dried parsley

Instructions

Start by preheating your oven to 375 degrees F. Then grease or place a silicone mat on a baking sheet.
Now unroll your cans of crescent rolls, and leave them out. You want to keep them in triangle forms.
In a bowl you will add your softened cream cheese, garlic, Worcestershire sauce, green onions, salt, pepper, and mix until combined. Add in your finely chopped imitation crab or lump crab.
Place around a tablespoon of mixture on each crescent roll. Pull all the corners of the crescent roll into the center, making a round ball.
Place the seam sides down on the baking sheet. Repeat until all your crab stuffed rolls are made.
Bake for 15-18 minutes, and then when you remove brush with butter and sprinkle on parsely.
Serve these crab rangoon stuffed crescent rolls warm and enjoy.

Notes

AIR FRYER DIRECTIONS: Prep the same, and place crescent rolls in air fryer and cook at 375 for 6-8 minutes. Removeand check, and then finish cooking until the crescent rolls are done. Then bursh with butter.

You can use biscuit dough in replace of crescent rolls if you would like.

Lump crab or imitation crab works in this recipe.

Feel free to double the recipe if you need.

Leave space between each crab bomb, ensuring they have room to expand a bit as they bake in the oven or air fryer.

Nutrition