This Corn Ribs Recipe is going to steal the show at dinner. Corn ribs are a TikTok Viral recipe that is loaded with flavor. Sliced corn on the cob, seasoned with Street corn flavor in each bite. A must make side dish for grilling or air frying.
Course Side Dishes
Cuisine American
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Preheat your grill to 400-425 degrees. Then you will slice your corn cobs in half, and then in half again. Each corn cob will be cut into 4.
Place your sliced corn ribs in a container and pour in the bloody mary mix, and then the chili lime seasoning. Mix well to ensure the corn cobs are coated on all sides. Let it soak for 5 minutes.
Place your corn on the grill, and cook for 5-8 minutes and then flip. You want to char the corn a bit, and the corn is done when the cobs begin to curl in a little, like a rib.
While the corn is cooking mix up your sour cream, mayonnaise, and lime juice in a bowl.
Once corn is done, carefully remove. Drizzle with the creamy sauce, and crumbled Cotija cheese, and cilantro.
Serve your corn ribs warm with your favorite main dish!
Notes
Air Fryer Corn Ribs - Preheat your air fryer to 375. Cook the corn riblets the same way as you would on the grill. Make sure to check on your corn, to see if it is done. Once done, remove and drizzle with the creamy sauce. Ninja Foodi Grill - I did these on my Ninja Foodi Grill and it worked great. I used the grilling grates for it. Then I did the medium high heat for cooking. Flavors - Feel free to season your corn in anyway you want. Have fun trying out different flavor and see what tastes best for you. How to Eat - You will eat around the cob, just eating the kernels. It is similar to eating corn off the cob the traditional way.