Cinnamon Roll Apple Pie Cups

cinnamon roll cup on plate with ice cream

Cinnamon Roll Apple Pie Cups are a delicious 2 ingredient dessert. Canned cinnamon rolls and apple pie filling all in one tasty muffin tin apple cup. Whip these up for your family today.

Course Desserts

Cuisine American

Keyword 2 ingredient apple pie cups, apple cinnamon rolls, apple pie cups, canned cinnamon rolls apple pie filling recipe, cinnamon roll apple pie, cinnamon roll apple pie cups, cinnamon roll in a cup, cinnamon rolls in muffin tins, pillsbury cinnamon rolls with apples

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 159kcal

Author Kelsey

Equipment

Wilton Non-Stick Bakeware Muffin and Cupcake Pan

Ingredients

1 can cinnamon rolls 8 ounce can
1 can apple pie filling 20 ounces

Instructions

Preheat the oven to 375 and grease a muffin tin. I did 8 spots, as my cinnamon roll container had 8 rolls.
Flatten out the cinnamon rolls a bit and and then press each one into a muffin tin hole.
Press it out a bit making it a little hollow. Repeat till all the rolls are place in muffin tin.
Next, spoon on some apple pie filling. I did a bit extra, but you can do less if you want.
Place in a preheated oven and bake 12-15 minutes or until the cinnamon rolls are fully cooked.
Let cool for 5 minutes. Then drizzle the cinnamon roll icing on top of each cinnamon roll apple pie cup.
Serve and enjoy this apple pie cup!

Notes

Cinnamon Rolls - Any brand works, I used Pillsbury and it had the cream cheese frosting.

Pie Filling - Make homemade or buy canned. You will have some pie filling leftover. Also, any flavor of pie filling will work.

Storing - Store your pie filling in an airtight container in the fridge for 1-2 days. Then reheat in the microwave for 15-20 seconds to warm up a bit.

Double Recipe - If you want you can easily double the recipe if you want.

How to Serve - Serve alone or pair with a scoop of vanilla ice cream and a drizzle of caramel syrup like I did.

Nutrition