Chocolate Peanut Butter Protein Balls are a delicious protein packed protein ball that is going to fuel your body and leave you feeling full. Peanut butter and chocolate collide in this quick and easy no bake protein ball recipe.
Course Appetizers and Snacks
Cuisine American
Keyword chocolate peanut butter protein balls, protein balls
Add all your ingredients into the bowl. The protein powder, cocoa powder, oats, honey, peanut butter, and vanilla extract.
Mix well to combine the ingredients.
Then use a cookie scoop to scoop and place balls on a lined baking sheet.
Freeze the balls for 30 minutes in the freezer.
Remove and one by one remove the balls and roll in between your hands shaping into a nice round ball.
Enjoy your homemade protein balls!
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Notes
Storing - These balls need to be stored in the fridge. Just place in an airtight container or in a bag. They will last up to a week in the fridge. You can also freeze the balls for 2-3 months. Just place in a freezer container and freeze. Variations - Feel free to play around with adding other ingredients. Dried fruit, chia seeds, flax seed, and more all would be delicious.