Cheesecake Stuffed Apples

Cheesecake stuffed apples are chocolate dipped apples that are so decadent. Make up these gourmet apples for your dessert this week.

Course Desserts

Cuisine American

Keyword apples dipped in chocolate stuffed with cheesecake, cheesecake stuffed apples, dessert apple recipe, dipped chocolate apples, easy fall dessert, fall desserts, gourmet apples, no bake cheesecake stuffed apples, stuffed apples

Prep Time 15

Additional Time 10

Total Time 25

Servings apples

Calories 622kcal

Author Kelsey

Ingredients

6 Granny Smith Apples
2 packages of cream cheese 8 ounce packages
1/2 cup powdered sugar
1/2 teaspoon vanilla
1 teaspoon lemon juice
1 1/2 cups melting chocolate almond bark or candy melts
Caramel syrup
Cut up candy bars - I used Twix Snickers, and Peanut Butter Snickers

Instructions

Start by washing your apples. Then you will cut off the top of the apple.
Use a melon scoop or spoon to hollow out the center of the apples. Use lemon juice to brush over the apple to prevent browning.
In a stand mixer add your softened cream cheese, vanilla, and powdered sugar. Mix until creamy. Spoon into a piping bag with a larger tip. Once cheesecake is ready just set aside.
In a small microwave-safe container melt your chocolate. Stir every 30 seconds, until the chocolate is fully melted.
I used a wooden skewer to poke into one side of the apple. I used that to dip into the chocolate mixture.
Move your dipped apples on parchment paper or wax paper to set up.
Use your piping bag to fill the apples with the no-bake cheesecake. Add in candy bar pieces, then drizzle with more melted chocolate and caramel sauce.
Feel free to change up the toppings on these cheesecake stuffed apples. Serve once set up, or store the dipped apples in the fridge until ready to serve.

Video

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