Candy Corn Rice Krispie Treats

rice crispy treats shaped like candy corn on platter

Candy Corn Rice Krispie Treats are a homemade rice Krispie treat that is shaped like a piece of candy corn and dipped in chocolate. A quick and easy no bake Halloween dessert that is kid friendly.

Course Desserts

Cuisine American

Keyword candy corn rice krispies treats, easy halloween desserts, rice krispy treats

Prep Time 10

Servings

Calories 231kcal

Author Kelsey

Equipment

1 Candy Corn Shaped Cookie Cutter optional
Mixing Bowls

Ingredients

6 cups Rice Krispie Cereal
6 cups mini marshmallows
5 tablespoons unsalted butter
a few drops orange food coloring or use yellow and red to make orange
1/2 cup white chocolate almond bark
1/2 cup chocolate almond bark

Instructions

Start by placing a large pot on the stove and add your butter and let it melt over medium heat.
Add in the mini marshmallows and stir constantly until the mini marshmallows are fully melted.
Next add in the food coloring to reach the desired orange color you want. Then stir in the dry cereal.
Pour the rice crispy treats into a greased or parchment lined 9x13 pan, and use a spoon to press down the cereal to pack it a bit in the pan.
Then once the rice crispy treats are set and firm, use a cookie cutter to make the triangle shape. If you don't have cookie cutter just cut into triangles with knife.
Then melt the white and regular chocolate in two separate bowls. Once fully melted lay out some parchment paper or wax paper.
Dip the tip of the triangle in the white, and the wider top portion in the milk chocolate. This is going to give you the look of candy corn.
Let the chocolate harden then enjoy.

Notes

Pressing Treats in Pan - When you press into the pan you can add cooking spray to your hands or even the back of a wooden spoon. This will prevent the marshmallows from sticking to your hands.

Storing - Store these Rice Krispie Treats in an airtight container on the counter. They will store for up to a week.

Nutrition