Buttermilk Waffles

Buttermilk waffles are crisp on the outside and light and fluffy on the inside. Try my homemade waffles recipe that is the ultimate way to kickstart your morning.

Course Breakfast

Cuisine American

Keyword buttermilk belgian waffles, buttermilk waffle recipe, buttermilk waffles, crisp waffles recipe, easy waffles, fluffy waffles recipe, homemade waffles, waffle recipe, waffles recipe

Prep Time 10

Cook Time 5

Total Time 15

Servings servings

Calories 365kcal

Author Kelsey

Ingredients

1 3/4 cups all-purpose flour
2 teaspoon baking powder
½ teaspoon salt
3 large eggs separated
2 tablespoons sugar
½ teaspoon ground cinnamon optional
4 tablespoons butter melted
1 3/4 cups buttermilk
¼ cup vegetable oil
1 teaspoon vanilla extract

Instructions

Start by taking your egg whites and place in a stand mixer or use a handheld mixer. Whip until your egg whites form stiff peaks. You will add the granulated sugar to the end, to mix in the fluffy egg whites.
Now you will grab a new bowl and add in your dry ingredients: flour, baking powder, salt, cinnamon, and whisk till mixed. Then add in your buttermilk, butter, oil, vanilla, and eggs and whisk until the waffle batter is just incorporated.
Take your egg whites and gently fold your egg whites into the waffle batter.
With a preheated waffle iron you will pour in some of your waffle batter in, and cook according to your waffle iron.
Once you have your crisp waffles simply top with your favorite toppings, and enjoy.

Notes

You can double this waffle recipe if you would like.

Nutrition