Burger Sliders Recipe

Burger sliders are an easy 30 minute recipe. Seasoned ground beef, Hawaiian slider buns, cheese, and a sesame seed topping. A tasty and delicious party appetizer or weeknight dinner that your family or a crowd will enjoy.

Course Dinner

Cuisine American

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Prep Time 10

Cook Time 15

Total Time 25

Servings

Author Kelsey

Equipment

Ingredients

1 pound ground beef
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic
1 package Hawaiian Butter Rolls
1/2 small yellow onion diced fine
2 tablespoons butter
1 tablespoons sesame seeds
2 tablespoons mayonnaise
1 teaspoon yellow mustard
sliced cheese optional

Instructions

Preheat the oven to 350 degrees. Then place aluminum foil on a baking sheet or prep your pan with cooking spray.
Cook your ground beef in a skillet over medium heat. Add in the salt, pepper and garlic powder, and onion.
Once the meat is fully cooked, drain off grease.
Slice the buns in half, and place the bottom layer on the baking sheet. Top with the ground meat mixture.
Then add cheese if you would like cheeseburgers. Place the top layer of buns on top.
Melt your butter and brush the buns all over. This will prevent them from drying out. Then sprinkle with sesame seeds.
Place the slider burgers in a preheated oven for 12-15 minutes.
Once done, serve the burger sliders with your favorite toppings!

Video

Notes

Cutting Rolls - I find using a serrated knife works best for getting a nice clean cut on the soft rolls.

Meat - I used ground beef but you can totally do ground turkey or other ground meats.

Flavor - Stir in ketchup, BBQ sauce, or other flavors if you don't want mayonnaise and mustard.

Bacon - Consider adding some cooked bacon on top of your sliders for a bacon cheesebuger slider.

Cheese or No Cheese - You can do cheese or skip the cheese. Any flavor of cheese works from pepper jack to cheddar even to shredded cheese.

Toppings: Once the burgers are done you can place lettuce, pickles, tomatoes, etc. on the burgers. Feel free to dress your burgers as you would like.

Storing Leftovers - If you don't eat all your burgers, you can store in an airtight container in the fridge for 1-2 days. You will find the buns can become a bit soggy. Reheat in the microwave.

Nutrition

Serving: 1g