Prepare the meat and scrambled eggs. I used sausage, ham, and bacon, but you can use whatever you want.
Pull apart the biscuits and add filling to the center of the bottom piece. (you can add as much or as little as you want, but you need to make sure you can close the biscuit up.) Add the top piece of biscuit back on and crimp with a fork to close. Brush with egg wash if desired.
Air fry at 375 for 7 minutes, flip and air fry for another 4-5 minutes or until the biscuit is done all the way through. Serve and enjoy!