Bread Dipping Oil

Bread Dipping Oil is an extra virgin olive oil that is paired with garlic, herbs, and more all in one restaurant style olive oil dip perfect for bread, crackers, artichokes and more.

Course Appetizer

Cuisine Italian

Keyword bread dipping oil, olive oil dip

Prep Time 2

Total Time 2

Servings servings

Calories 72kcal

Author Kelsey

Equipment

Ingredients

¾ Cup Extra Virgin Olive Oil
1 Teaspoon Minced Garlic
1 Teaspoon Dried Basil
1 Teaspoon Dried Oregano
1 Teaspoon Crushed Red Pepper
½ Teaspoon Salt

Instructions

Add all the ingredients into a small bowl.
Whisk until fully combined.
Use right away, store for 1-2 hours in the fridge for added flavor, or keep in the fridge for up to two weeks until you are ready to serve it up.

Notes

Flavor - Allowing the oil to blend with the spices in the fridge for 30 minutes to a few hours is going to help enhance all the flavors of the oil dip.

Quality Ingredients - Use quality extra virgin olive oil for the restaurant quality style dip.

Herbs - Fresh herbs can be used in replace of dried herbs for a more vibrant flavor.

Spices - Feel free to change up the spices and herbs to alter the flavor of the oil dip.

Nutrition