Blackstone Loaded Hashbrowns

blackstone with hashbrowns eggs and bacon on top of the hashbrowns

Blackstone Loaded Hashbrowns are a Blackstone griddle breakfast recipe. This is a crispy hashbrown that is topped with bacon, eggs and cheese. A delicious breakfast recipe, brunch, or dinner idea.

Course Breakfast

Cuisine American

Keyword blackstone hashbrowns, loaded hashbrowns

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 212kcal

Author Kelsey

Equipment

Ingredients

1-2 tablespoons butter
1 tablespoon oil
1 pound hash browns - thawed and patted dry if frozen
4 slices bacon
4 eggs
1 cup shredded cheddar cheese
salt and pepper - to taste

Instructions

Heat your Blackstone on medium-low heat. Then add your butter onto the griddle and let it melt.
Once the butter is melted and the griddle top is nice and hot you will place a thin layer of hashbrowns on the Blackstone. Add your oil to help create that nonstick surface. Season as you would like.
Let it cook for a few minutes, until it creates a golden and crispy crust to the potatoes.
While the hashbowns are cooking place your bacon to the other side of the Blackstone. I like to put a press on the bacon to help prevent it from shriking.
Next once the hashbrowns are fully cooked make a hole in the center of the hashbrowns. Add your eggs in the center of hashbrowns and cook until they are done to your desired preference.
Once the eggs and bacon are done, place bacon on top of the hashbrowns and eggs. Then sprinkle with cheese. Once the cheese is melted dish up and season with salt and pepepr and enjoy.

Video

Notes

Cook Time: Depending on how hot your griddle is will vary on how long it takes to cook the potatoes, bacon, and eggs.

Eggs: You can cook your eggs over easy, sunny side up, scramble, etc. The choice is yours. Leaving the hashbrowns around the eggs helps keep the eggs in place.

Hashbrowns - Sometimes the hashbrowns can be dry out so if you need you can add a splash of water or oil to help keep the hashbrowns moist.

Bacon: You can do turkey bacon, opt for sausage, chorizo, or go meatless.

Veggies: Saute up some onion and peppers for added flavor to the hashbrowns.

Nutrition