Tender, juicy Loaded Chicken is made on the Blackstone Griddle in minutes! Topped with crispy bacon, earthy mushrooms, cheddar cheese, and honey mustard.
Course Dinner
Cuisine American
Keyword blackstone chicken, blackstone griddle chicken, loaded chicken breast
2boneless skinless chicken breast cut horizontally to make 4 chicken breasts
2slicesbacon
1/2cupmushrooms fresh or frozen
4tablespoonshoney mustard
1cupcheddar cheese shredded
Butter for oiling griddlecan use olive oil
Instructions
Start by heating the Blackstone to medium-high heat. Once hot, melt butter on the griddle. Add thin pieces of chicken and cook for 7 minutes then turn. Cook for an additional 8-10 minutes or until the chicken reaches 160 degrees F.
While the chicken is cooking, begin cooking the bacon. Cook until crispy and set aside until the chicken is done.
While the bacon is cooking, add some more butter to the Blackstone and add mushrooms. Flip as needed until they reach the desire texture, about 10 minutes.
Add 1 tablespoon of honey mustard to each chicken breast. Add 1/4 of the mushrooms and 1/4 of the bacon to each chicken breast. Sprinkle with 1/4 cup of shredded cheese. Sprinkle with parsley if desired.
Let rest for 5 minutes, then serve.
Notes
Uniform Sized Chicken – It’s helpful to cut the chicken so it’s sized the same. This way you don’t have to worry about some pieces cooking faster than others.
Swap the mustard – If you don’t like honey mustard, feel free to use Dijon instead. Both are delicious!
Shred the cheese – I know you may want to save yourself a step, but it’s so much better when you shred the cheese yourself. YUM!