Baked Beans Recipe With Canned Beans

Baked Beans Recipe With Canned Beans

Baked Beans Recipe With Canned Beans is a quick and easy assemble baked beans recipe that is loaded with leftover ham from the holidays. This baked beans has two varieties of beans, rich sauce, and savory and tangy flavor in each bite.

Course Side Dishes

Cuisine American

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Prep Time 10

Cook Time 2

Total Time 2 10

Servings x13

Calories 346kcal

Author Kelsey

Equipment

9x13 Casserole Dish

Ingredients

46 ounces pork and beans rinsed and drained
32 ounces Northern beans rinsed and drained
1/2 small onion finely diced
4-5 mini sweet peppers diced finely
1 cup ketchup
1/2 teaspoon mustard
1 cup barbeque sauce
2 tablespoons Worcestershire sauce
1 teaspoon soy sauce
1 1/2-2 cups diced ham
1-2 tablespoons brown sugar optional for sweeter beans

Instructions

Preheat the oven to 250 degrees. In a small skillet on the stove, saute your pepper and onions until softened. This takes around 5-7 minutes.
While peppers and onions are cooking open cans of beans and drain and rinse well. Pour the beans in the bowl.
Now add in the diced ham, sauted pepper and onions, Worcestershire, soy sauce, ketchup, bbq sauce, mustard, and if you want sweeter beans brown sugar.
Mix well and then pour into a 9x13 baking dish. Cover well with aluminum foil.
Place in a preheated oven and cook for 2 hours to 2 1/2 hours. The baked beans will begin to thicken. If you find they are drying out, you can add in some beef broth or more bbq sauce to help thin them out.
Once the beans are done, remove and serve. This baked beans recipe with canned beans and ham can be used as a main dish or side dish recipe.

Video

Notes

Sweet Beans - Adding brown sugar or molasses will give you a sweeter bean instead of savory. We prefer less sweet so we leave it out.

Beans - You can use pinto beans, kidney, Northern, or pork and beans for this recipe.

Mustard - You can easily use a spicy mustard if you want, it will add more kick to the beans.

Peppers - We used the mini sweet peppers but you could swap it with a bell pepper or even poblano if you want your beans to have a bit of spice to them.

Nutrition