Bacon Waffle Recipe

Bacon waffles are the ultimate sweet and savory combination. This Belgian bacon waffle recipe is going to win you over with one single bite.

Course Breakfast

Cuisine American

Keyword bacon recipe, bacon waffles, belgian bacon waffles, breakfast waffle recipe, homemade waffle recipe, maple bacon waffles, sweet and savory waffle, sweet waffle

Prep Time 10

Cook Time 5

Total Time 15

Servings -8 waffles

Calories 462kcal

Author Kelsey

Ingredients

• ½ pound bacon cooked crisp and chopped in food processor
• 3 large eggs separated
• 2 tablespoons sugar
• 2 ¼ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• 1 cup applesauce
• 2 cups milk
• ¼ cup maple syrup
• ¼ cup vegetable oil
• 2 teaspoons vanilla extract

Instructions

Start by frying up your bacon in a pan, and transfer to a plate with paper towel to soak up the grease.
Now chop the bacon really fine or toss in food processor and pulse.
In a stand mixer beat your egg whites until they are a stiff peak, make sure to add in the 2 tablespoons of sugar at the end of mixing. Set aside.
Now in a new bowl add all your other ingredients, along with egg yolks. Stir until it is mixed, do not overmix the batter.
Fold in the egg whites until they are incorporated.
Spoon mixture into your waffle iron and cook according to your waffle iron.
Top as desired, with whipped topping, nuts, fruit, berries, syrup, etc.

Nutrition