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Air Fryer Turkey and Cheese Sliders

Air Fryer Turkey and Cheese Sliders is a quick and easy air fryer slider recipe. You can use deli turkey meat or leftover holiday turkey. Feel free to make this air fryer slider recipe for an appetizer, lunch or dinner option.
Course Dinner
Cuisine American
Keyword air fryer sliders, air fryer turkey sliders, turkey and cheese sliders
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 24 sliders
Calories 70kcal
Author Kelsey

Ingredients

  • 3 tablespoons butter melted
  • 2 teaspoons Dijon mustard
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon garlic powder
  • 1 package dinner rolls
  • 1 pounds thinly sliced deli turkey
  • 12 slices cheddar cheese

Instructions

  • Preheat your air fryer to 300 degrees. Then you will line air fryer basket with parchment paper or line a baking pan that fits in the air fryer oven.
  • In a small bowl add your melted butter, garlic, mustard, and Worcestershire sauce. Mix well.
  • Slice the buns in half and remove the top portion of the buns and place to the side.
  • Now you will add layers of turkey and cheese onto the bottom layer of the slider buns.
  • Top with the top layer of rolls and then slice the sandwiches apart.
  • Place the sandwiches in a single layer in the air fryer, with space betwen each slider.
  • Then brush with the butter mixture, and air fry for 5-8 minutes or until the buns are golden brown, cheese is melted and turkey is warm.
  • Serve warm.

Notes

Slicing Sandwiches - Leaving space between each bun is going to create a nice texture for each sandwich. Air fryers circulate heat so having space between sandwiches is a must. 
Bake in Oven: Preheat oven to 325 degrees. Then prepare the same except you don't have to slice apart. Place on a casserole pan, and brush with the butter mixture. Bake for 5-8 minutes. 
Meat - You can use any type of meat you would like. Or use multiple types of meat to create your layers of flavor. 
Cheese - Any type of cheese you would like will work for this recipe. 

Nutrition

Serving: 1g | Calories: 70kcal | Carbohydrates: 0.4g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 109mg | Potassium: 13mg | Fiber: 0.02g | Sugar: 0.1g | Vitamin A: 184IU | Vitamin C: 0.02mg | Calcium: 100mg | Iron: 0.04mg