Charcuterie Board with Meat Roses (video)

Charcuterie Board with Meat Roses (video)

Charcuterie board with meat roses is a gorgeous presentation value for a meat and cheese tray. Give this easy charcuterie board a try, and I walk you through how to make salami roses, pepperoni roses, and ham roses!

Course Appetizers and Snacks

Cuisine Italian

Keyword charcuterie board ideas, charcuterie platter, cured meat, ham rose, meat rose, pepperoni rose, rose wine glass, roses for charcuterie board, salami charcuterie, salami flower, charcuterie, charcuterie board, easy charcuterie board, easy meat and cheese appetizer, how to make a salami rose, meat and cheese, meat and cheese tray, meat tray appetizer, salami roses, simple charcuterie idea, snack board

Prep Time 20

Total Time 20

Servings board

Calories 42kcal

Author Kelsey

Ingredients

Round deli meat
Assorted Crackers or breads
Pre sliced gourmet cheeses
Assorted nuts and other fruits optional
Fruit of choice
Condiments Mayo, mustard, etc optional

Instructions

The first thing you want to do is work on your meat roses. Grab a wine glass, and begin layering circles of meat on top of each other in the glass.
Make sure the first layer has the least amound of slices - first layer has 3 slices of meat that overlap, then the next layer you want to have around 4 slices, next layer aim for 5 slices of meat, and so on.
Once done layering, flip the wine glass onto the board, and leave the glass on until you are ready.
Spread crackers, nuts, cheese all around the meat roses on the charcuterie board. I just add layers of ingredients until the whole board is full.
When ready, carefully life up the wine glass and display the meat roses. Salami roses, ham, or pepperoni roses work great.

Video

Notes

Texture of Meat - Thicker sturdy meat is important. Deli sliced meat that is thin kind of falls apart when you lift the wine glass off.

Grazing Board Layout - Layer crackers, cheese, fruits, nuts, etc all around the roses. That way you create a grazing board look. You can use any charcuterie style add-on items.

Make Ahead Option: Make this board right before serving. Or leave it covered in the refrigerator until you are ready to serve. I recommend not removing the glasses till you are just serving it up.

Make this board as large or small as you would like.

Nutrition