Go Back
oven pancakes on table sliced into squares
Print

Sheet Pan Pancakes - Oven Baked Pancakes

Keyword baked pancakes, best pancakes, biquick pancakes, easy pancakes, how to make sheet pan pancakes, oven pancakes, pancakes for a crowd, shee pan pancakes, sheet pan breakfast
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Author Kelsey

Ingredients

Supplies

Ingredients for Sheet Pan Pancakes

  • 4 cups Bisquick
  • 2 cups milk
  • 4 large eggs
  • 1 cup strawberries
  • 1/2 cup blueberries

Instructions

  • Add your Bisquick, eggs, milk to a large bowl and whisk until the batter is well mixed. Don't overmix or it will make your pancakes rubbery.
  • Pour the pancake mix in a half sheet baking sheet that has been greased to prevent sticking.
  • Slice and prep fruit then place all over the wet pancake batter.
  • Bake in a preheated oven at 425 degrees for 10-15 minutes or until the pancakes are cooked.

Notes

You can use a homemade pancake mix if you would like. I used Bisquick to make the prep even faster.
Store your leftover pancakes in the refrigerator, and then reheat when you are ready.
The leftover pancakes can be frozen for up to three months. Thaw in the fridge, or toss in the microwave for a quick reheat.
Feel free to change up the toppings on the pancakes, or serve them up plain. It is up to you what you want.