Homemade Strawberry Syrup
This homemade strawberry syrup is great for making drinks, mixing in cocktails, and even pouring on pancakes and waffles. Give this 3 ingredient strawberry syrup recipe a try.
Servings 1 pint
Calories 44kcal
Ingredients
- 12 oz fresh strawberries can use frozen
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 cup water
Instructions
- Wash and remove the tops to your strawberries, and sit aside.
- In a small saucepan, you will add your cup of water and sugar in a pan. Heat on low stirring the mixture until the sugar is fully melted.
- Add in your prepped berries and lemon juice.
- Cook your strawberry mixture, stirring here and there for 10 minutes. You want to make sure the strawberries are disintegrating.
- Now turn off heat and let sit for 30 minutes.
- Strain the strawberry mixture through a fine mesh sieve.
- Pour your strawberry syrup into a jar with a lid, and store in the fridge.
- You can do 1:1 syrup and alcohol for a cocktail. Or 1 1/2 ml for 5 ml for soda water, and more.
- This homemade strawberry syrup can store for up to two weeks in the refrigerator.
Notes
You can double or triple the syrup recipe if you would like.
1:1 for soda syrup and cocktail.
1 1/2:5 fl oz for pouring in sparkling water.
You can use this syrup to dress up tea, pour over waffles, pancakes, use as sno-cone syrup, etc.
You can use frozen strawberries.
Swap lemon with lime juice if you want a different flavor.
Nutrition
Serving: 1g | Calories: 44kcal | Carbohydrates: 11g | Sodium: 1mg | Sugar: 11g