Peanut Butter Pie

no bake pb pie on plate with nuts and chocolate chips by it

Peanut Butter Pie is a graham cracker crust with a creamy peanut butter cream cheese filling. This peanut butter no-bake pie is great for a potluck dessert, weeknight treat or make up for a bake sale or birthday party.

Course Desserts

Cuisine American

Keyword cream cheese peanut butter pie, easy no bake pie, easy peanut butter pie, easy potluck dessert, graham cracker crust recipe, no bake dessert, no bake peanut butter pie, no bake pie, pb pie, peanut butter chocolate pie, peanut butter cream cheese pie, peanut butter pie, potluck no bake dessert

Prep Time 10

Additional Time 4

Total Time 4 10

Servings pie

Calories 635kcal

Author Kelsey

Equipment

Ingredients

1 cup heavy cream
1 cup peanut butter I used 1/2 crunchy peanut butter and 1/2 creamy
8 ounces softened cream cheese
[1/2 teaspoon vanilla ]
1 1/4 cup powdered sguar
1 graham cracker crust or cookie crust

Topping Optional

3/4 cup mini chocolate chips
1/4 Ice cream chopped nuts

Instructions

In a stand mixer or with a hand mixer cream your heavy cream and cream cheese for 2 minutes at high speed.
Add in the vanilla extract and gently mix in the powdered sugar.
Next, pour in your peanut butter and cream cheese and mix until creamy.
Once well mixed pour the peanut butter mixture into your prepared graham cracker crust. Cover and refrigerate for 4-6 hours or freeze for 1 hour to set up the no-bake pie.
When you are ready to serve you can decorate the pie if you want.
I melted 1/4 cup of the chocolate chips in the microwave and drizzled them over the pie. Then sprinkled on mini chocolate chips and chopped ice cream topping nuts.

Notes

You can use all plain peanut butter or all crunchy. I just liked the mix of the two.

Decorate the pie with a layer of whipped cream, nuts, and chocolate like I did, melt peanut butter for a drizzle, etc.

This PB pie will store for up to five days in the fridge. Or freeze the leftover pie for up to three months.

You can make your own pie crust if you want, or buy Oreo crust as well. If you use a classic pie crust just fully bake and allow the crust to cool before pouring in pie mixture.

Nutrition