Instant Pot Chicken and Rice

Instant Pot Chicken and Rice is an easy comfort food dinner. Tender and juicy seasoned chicken breast, Basmati, and vegetables. This chicken rice dish is a must.

Course Dinner

Cuisine American

Keyword best rice recipe, chicken and rice, chicken and vegetable rice, chicken rice instant pot, chicken rice pressure cooker, instant pot chicken and rice, instant pot chicken breast, instant pot easy chicken breast, pressure cooker rice recipe

Prep Time 10

Cook Time 4

Additional Time 5

Total Time 19

Servings servings

Calories 173kcal

Author Kelsey

Equipment

Ingredients

1 ¾ cups chicken stock or vegetable stock
1 tablespoon lemon juice
2 teaspoons Herbes de Provence Or Italian Seasoning
1 teaspoon minced garlic
Salt and Pepper to taste
1 large onion diced
2 bell peppers deseeded and diced
1 cup white basmati rice rinsed and drained
3 large chicken breasts diced and cut into 1 inch cubes
2 cups sweet corn kernels

Instructions

Add in your chicken stock, Herbs De Provence, Salt, pepper, lemon juice, and garlic and mix it up. Now toss in your onions and peppers.
Pour in your basmati rice, diced chicken, and close the lid on your Instant Pot. Make sure the valve is set to seal.
Do manual high pressure 4 minutes with a quick release.
Once you open the lid and pour in your corn and just place the lid on to help warm the rice. Let it sit for 5 minutes.
Remove lid and give your rice recipe a stir and serve up. Top with more Herbs de Provence and green onions on your chicken and rice.
This Instant Pot Chicken and Rice is one of my favorite weeknight dinners that is so easy to make and requires minimal ingredients.

Nutrition