Instant Pot Philly Cheesesteak Pasta
Instant Pot Philly Cheesesteak Pasta is a cheesy pasta dish that brings you all the classic flavors of your favorite Philly cheesesteak sandwich. Ground beef, tender pasta, green peppers, onions and loads of cheese, and more.
Servings 8 servings
Calories 478kcal
Ingredients
- 2 pounds ground beef
- 1 sweet onion cut into 1-inch pieces
- 2 green bell peppers seeded and cut into1-inch pieces
- 1 clove garlic minced
- 1 1/2 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- 6 cups beef broth
- 1 16 ounces box rotini pasta
- 2 cups shredded provolone cheese divided
- Salt and pepper to taste
Instructions
- Turn your Instant Pot to Saute.
- Once hot, add in your ground beef. Season with salt and pepper. If you are using a leaner beef, add a tablespoon of oil in to help prevent sticking. Cook for around a bit, while prepping your veggies.
- Toss in your onions and peppers, and finish cooking the ground beef until no longer pink. Stir in garlic at the very end.
- Pour in your beef broth, Worcestershire, and ketchup and stir. Use a wooden spoon to scrape the bottom of the pan, so you don't get burn notice.
- Now pour in your pasta, and just press it down into the water, do not stir.
- Place your Instant Pot Lid on and make sure the valve is set to sealing. Cook 5 minutes high pressure followed by a quick release of pressure.
- Turn the Instant Pot off once your dish is cooked, and stir in your cheese. Then place the Instant Pot lid on for just a minute to allow the cheese to melt, with the pot off.
- You can sprinkle additional cheese on top if you want a nice presentation value. Spoon up your Philly cheesesteak pasta and enjoy a comforting bowl for dinner.
Nutrition
Serving: 1g | Calories: 478kcal | Carbohydrates: 12g | Protein: 42g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 1150mg | Fiber: 1g | Sugar: 4g