Blended Iced Cappuccino

Better than coffee shop blended iced cappuccino made with just a few ingredients and your blender. I love an iced cappuccino, and this recipe hits the spot.

Course Drink

Cuisine American

Keyword blended cappuccino, blended cappucino, blended iced cappuccino, cappuccino frozen, coffee shop drink recipe, easy frozen cappuccino, ice capps, iced capps, iced coffee drink, Tim Horton ice capps

Prep Time 8

Total Time 8

Servings -4 drinks

Calories 268kcal

Author Kelsey

Ingredients

10 oz strong brewed coffee of your choice
1 1/2 teaspoons vanilla
6 tablespoons brown sugar
16-24 ice cubes
2/3 cup cream

Optional Toppings

Coffee beans
Whipped Cream
Etc

Instructions

Start by taking your fresh brewed coffee and putting in the brown sugar and vanilla. Stir and let it sit for 5 minutes.
Then pour ice in the blender with coffee. Blend for just a minute to help incorporate.
Now pour in your cream, and blend again.
Pour into a glass once it is fully blended, and top how you would like. Serve your blended iced cappuccinos immediately.

Video

Notes

This can make 2 larger glasses of blended iced cappuccinos. Or you can make smaller servings for 4 servings.

Nutrition