Start by prepping your steaks. I cut mine in about 1-inch strips. Soak wooden skewers in water for at least 30 minutes. Or they will burn up.

You will pour your Italian dressing over the steak and let it start marinating while you prep your vegetables.

Wash and prep your vegetables. I left the mushrooms whole and tomatoes whole. Then I sliced the pepper and onions in around 1-inch pieces.

Once your skewers have been soaked in water, if using wood, you will then start pushing your steak and vegetables onto the skewers.

Place in a dish and then pour the dressing over the top of the veggies and meat. Then cover and let marinate for 3-4 hours in the fridge.

Preheat your Ninja Foodi Grill when you are ready to cook. You will select the grill setting and the highest heat. Let it preheat, this takes about 12 minutes.

Once the grill is hot, carefully place your steak kabobs onto the grill. I was able to cook 4-5 at a time.

Close lid and select 8 minutes. Flip at the 4-minute mark.

Cook your steaks until it reaches your desired doneness. At 8 minutes our medium-well to well done. If you want more rare, cook for a bit less.

Once your steak skewers are done, remove with tons, and then remove from skewers and serve.

Enjoy these easy and delicious Ninja Foodi Grill steak kabobs any day of the week, and rain or shine.