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air fryer pork chop recipe
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Air Fryer Pork Chops

Air Fryer Pork Chops that are breaded in crushed almonds and parmesan. Make in your Instant Pot Duo Crisp or air fryer. This pork chop air fryer recipe is low carb, gluten free, and a dinner everyone can enjoy.
Course Air Fryer
Cuisine American
Keyword air fryer pork chops, almond parmesan pork chops, almond pork chops, best pork chops recipe, easy pork chops, how to make air fryer pork chops, instant pot duo crisp pork chops, parmensan pork chops, pork chops air fryer
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 4 servings
Calories 502kcal
Author Kelsey

Ingredients

  • 4 pork chops mine were 3/4" thick
  • 1 egg beaten
  • 1/2 cup coarsely ground almonds
  • 1/2 cup parmesan grated
  • Salt and Pepper

Instructions

  • Beat your egg in a bowl and set aside.
  • In a bowl mix your crushed almonds and parmesan.
  • You will season our pork chops with salt and pepper then dip your raw pork chop into the beaten egg mixture.
  • Dip your egg soaked pork chop in the almond mixture and coat all sides of the pork chop.
  • Place your pork chops in Instant Pot Duo with crisper lid or air fryer. You will turn your air fryer to 360 degrees and cook for 7 minutes.
  • Flip the pork chops over and cook another 7 miutes. Use a meat thermometer to ensure your pork reaches 145 degrees internal temperature. Depending on thickness of your pork chop the cook time will vary.
  • Once your pork chops are done, remove and place on a plate. Cover with aluminum foil and let them rest for 5-10 minutes.

Notes

This recipe was testing in the Instant Pot Duo Crisp Air Fryer mode and a standard air fryer.
Pork Chops: Depending on the thickness of the chops the cook time will vary. If you use bone-in pork chops that will affect the cooking time as well. Pork needs to reach 145 degrees internally to be fully cooked.
Let Pork Rest: Once you remove the pork chops from air fryer, allow it to rest for 10 minutes. This will lock in juice and ensure your pork is moist.
Storing: Store any leftover pork chops in the fridge for 3-4 days. Reheat how you would like, or eat them cold.
Batch Cook: If you need batch cook the pork chops, make sure not to overlap the chops, or you will not get an even cook on the pork.

Nutrition

Serving: 1g | Calories: 502kcal | Carbohydrates: 6g | Protein: 49g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 18g | Cholesterol: 189mg | Sodium: 489mg | Fiber: 2g | Sugar: 1g