Air Fryer Beet Chips

Crispy air fryer beet chips that are seasoned to your liking. Air fried for a healthy and tasty snack or side to pair next to your meal. These vegetable chips in the air fryer are easy and quick to make.

Course Air Fryer

Cuisine American

Keyword air fryer beet recipe, air fryer beets, air fryer vegetable chip, beet chips

Prep Time 10

Cook Time 25

Total Time 35

Servings beets

Calories 42kcal

Author Kelsey

Equipment

Ingredients

4 medium beets
1 tablespoon oil
1 1/2 tablespoons Seasoning Creole, BBQ spice, smoked paprika, salt and pepper, etc

Instructions

Wash and clean your beets. Then with a Mandoline, you will want to thinly slice your beets. I did around 1/16th.
Line a pan or tray with a paper towels and layout your beets in a single layer to help them dry up. Let them sit for around 10 minutes. This will help get your chips crispy.
Season beets with whatever seasoning you want, and then use a spray bottle to spritz the air fryer basket with oil.
Place beets in a single layer in your air fryer basket. Cook at 350 degrees for 20 minutes. Flip or stir beets at the 10 minute mark. Then after 20 minutes adjust the heat to 400 degrees for 5 minutes.
Once cooled down you have homemade beet chips to serve up.

Notes

Season - You can add any of your favorite seasonings. Or do plain with salt and pepper.

Thickness of Vegetable Chips - Depending on the thickness of your beets the cooking time will change.

Make sure to allow beets to fully cool before transferring to an airtight container. Otherwise, it can cause condensation. That will sog up your chips.

Oven Method:

Preheat oven to 400 degrees. Make sure your rack is in the center of the oven.

Season and mix as directed in the recipe card below.

Lay beets on a lined baking sheet making sure they don’t touch.

Bake 15-20 minutes with turning over once during the baking. Then cook until the chips are crunchy and all the way cooked through.

Nutrition