Instant Pot Chili

Instant Pot Chili is such an easy and quick way to make homemade chili in a fraction of the time. An instant pot chili recipe with ground beef, beans and tons of seasoning in every bite.

Course Dinner

Cuisine American

Keyword best chili, chili in instant pot, chili with beans, chili with ground beef, easy chili recipe, ground beef chili, instant pot chili, instant pot chili recipe, pressure cooker chili

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 361kcal

Author Kelsey

Equipment

Ingredients

1 lb ground beef
1 tablespoon canola or vegetable oil
1/2 cup diced onion
1 bell pepper diced
3 stalks celery diced
10 oz can of Rotel or Diced Tomatoes
1 can v8 11.5 oz
1 cup water
1 Packet Chili Seasoning 2 tablespoons
2- 27 ounce cans of Chili Beans we used pinto beans in chili sauce

Instructions

Turn Instant Pot to Saute and add in your oil, hamburger, diced onions, peppers, and celery. Cook until the hamburger is no longer pink.
Now add in your taco seasoning and stir it around and then mix in your v8, Rotel or diced tomatoes, beans and water.
Give a stir and then put the lid on the pressure cooker and set to seal. Then do high pressure for 20 minutes, and do a quick release.
When I quick release I do it a little slow so that it doesn't let too much steam or liquid out at once.
Now you can turn the Instant Pot to saute with the lid off and stir and cook your chili a bit longer if you want it thicker in texture. I cooked ours for about 10 minutes stirring often.

Video

Notes

Instant Pot Freezer Chili Recipe Freezer Meal

Prep Freezer Chili Recipe

Take your pre-cooked ground beef and pour it into a freezer bag.
Add in your diced onions, peppers, celery, chili packet, Rotel, and beans.
Freeze for up to three months.

How to Reheat Frozen Chili In Instant Pot

Dump freezer meal in the Instant Pot.
Add in 1 can of v8 (11.5 oz)
1 cup water or beef broth
Seal the pressure cooker lid, and do 10 minutes with a quick release.

Nutrition