Instant Pot Duo Crisp Air Fryer Roasted Potatoes With Pesto

Instant Pot Duo Crisp Air Fryer Roasted Red Potatoes with Pesto is a simple and easy red potato side dish. Homemade pesto for the ultimate flavor.

Course Side Dish

Cuisine American

Keyword side dish, air fryer roasted potatoes, homemade pesto, instant pot duo crisp air fryer potatoes, instant pot duo crisp potatoes, pesto potatoes, potato side dish recipe, roasted red potatoes

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 279kcal

Author Kelsey

Equipment

Ingredients

2 pounds petite red potatoes diced in 4 pieces
2 tablespoons olive oil or canola
2 tablespoons fresh basil finely chopped
4 cloves garlic minced
1 teaspoon salt
1 teaspoon pepper
2 tablespoons grated parmesan cheese

Instructions

In a large bowl add in your washed and diced potatoes. Then add in all the other ingredients in and stir to ensure it is fully coated.
Lay potatoes in an even layer and cook at 400 degrees (Air Fryer Setting) for 8 minutes. After 8 minutes remove lid and stir, then cook 4-7 more minutes or until the potatoes are fully cooked.

Notes

If you don't have enough room to cook at once without potatoes touching, just batch cook the potatoes. Then you can turn oven to 200 degrees and toss in the cooked potatoes to stay warm while the next batch is cooking.

OVEN DIRECTIONS:

Prep potatoes the same way and mix. Then pour potatoes on a baking sheet in an even layer. Then bake at 350 degrees for 30 minutes. Flip the potatoes once during the baking process.

Nutrition