Instant Pot Pierogi Soup

Instant Pot Pierogi Soup is so simple. Just 4 Ingredients is all you need for an easy beginner's Instant Pot recipe. I also share stovetop directions.

Course Instant Pot

Cuisine American

Keyword easy dinner ideas, how to make pieorgi soup, instant pot soup, meatless dinner ideas, pieorgi recipe, pieorgi soup, pierogi soup recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 562kcal

Author Kelsey

Equipment

Ingredients

10-12 pierogis thawed or fresh
2 Tablespoons butter
2 green onions
1-16 oz carton chicken or vegetable broth
Sour cream optional
Cheese optiona

Instructions

Place the butter in your instant pot and select the saute setting.
Then you will melt the butter and then add in your Pierogis. Sear until golden brown, or skip this if you want them softer in texture.
Add in green onions and your broth and cover the Instant Pot.
Now choose the soup setting and cook for 5 minutes and do a natural release for 2-3 minutes.
Serve with sour cream and cheese if you want.

Notes

For Stovetop Directions: Just saute in a pan and then once done add in your stock and such like above and cook until the pierogi are cooked through.

Nutrition