Carrot Cake Sandwich Cookies

Carrot cake sandwich cookies are an easy cake mix carrot cake cookie that is filled with cream cheese frosting. This carrot cake cookie recipe is a huge hit for Easter and spring entertaining.

Course Desserts

Cuisine American

Keyword carrot cake cookies, carrot cake cookies recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings cookies

Calories 86kcal

Author Kelsey

Equipment

Ingredients

1 15.25-ounce box carrot cake mix
½ cup vegetable oil
2 eggs
1 container whipped cream cheese frosting

Instructions

Preheat the oven to 350 degrees, and line cookie sheet with silicone baking mat or parchment paper.
In a large bowl add your cake mix, oil, and eggs. Mix with a hand mixer, stand mixer, or with a whisk. Mix well till combined.
Use a cookie scoop and scoop up the cookie dough into balls and place them about 2 inches apart. Lightly press down on the ball and bake for 9-11 minutes.
Once the cookies are done place on a cooling rack to allow the cookies to cool.
Then once cookies are done place a layer of cream cheese frosting on the bottom of one cookie. Then sandwich a second cookie on top to make a sandwich cookie.

Notes

Cookies: If you do not want to make sandwich cookies you can simply cake cookies without the frosting filling.

Frosting: Any flavor of frosting works. You can even make homemade frosting if you want.

Sprinkles: Place sprinkles on a plate and roll the cookies in sprinkles so the frosting picks up the sprinkles to make a colorful cookie.

Cake Mix: You can use any flavor of cake mix to make the cookies.

Nutrition