Pumpkin Mousse in Homemade Chocolate Cups
Pumpkin mousse in a homemade chocolate cup. This easy pumpkin spice mousse is delicious, and a creamy fall dessert.
Servings 12 pumpkin mousse cups
Calories 395kcal
Equipment
Ingredients
- Pumpkin Mousse
- • 1 3.4 ounce package vanilla pudding mix
- • 1 15 ounce can pumpkin puree
- • 1 cup 2% milk
- • 1 tablespoon granulated sugar
- • 1 teaspoon ground cinnamon
- • 1 teaspoon ground nutmeg
- • 1 teaspoon ground cloves
- • 1 ½ cup heavy cream
- Chocolate Cups
- • 12 ounces chocolate chips melted
- • 1 tablespoon Crisco
- • Food safe paint brush or basting brush ½ to 1 inch brush
Instructions
- Start by melting our chocolate in the microwave or a double boiler, and then once melted add in your Crisco. Give a good stir.
- Then pour the chocolate into a lined muffin tin, evenly. This makes 12 cups. I added about 1/4 cup full to each muffin tin.
- Use a brush to lift the chocolate into place so it covers the entire muffin tin. Then place in the fridge or leave on counter for it to set up.
- While that is setting up, work on your mousse. In a bowl mix your pudding mix, pumpkin puree, milk, sugar, and spice until smooth.
- In a seperate bowl take your heavy cream and whip on high until it becomes nice and thick. Fold the whipped cream into the pudding mixture.
- Put mousse in a piping bag and pipe into the chocolate cups.
Nutrition
Serving: 1g | Calories: 395kcal | Carbohydrates: 42g | Protein: 4g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Cholesterol: 44mg | Sodium: 187mg | Fiber: 3g | Sugar: 37g