Oreo Cookie Dough

Whip up this edible Oreo cookie dough for a sweet tooth craving. This is a flour treated edible cookie dough that is made without eggs. This cookies and cream cookie dough takes no time to make.

Course Desserts

Cuisine American

Keyword cookies and cream cookie dough, edible cookie dough, oreo cookie dough

Prep Time 5

Cook Time 8

Total Time 43

Servings

Calories 93kcal

Author Kelsey

Equipment

Ingredients

1/2 cup all purpose flour
3 tablespoons brown sugar
2 tablespoons granulated sugar
1/4 cup butter softened
2 tablespoons milk
1/2 teaspoon vanilla extract
1/4 teaspoon salt
4-6 Oreos chopped

Instructions

Preheat the oven to 350 degrees F.
Add parchment paper on a baking sheet. Then spread your flour in a thin layer on the baking sheet.
Bake for 4 minutes, and then with a spatula stir the flour a bit. Then bake for another 4 minutes.
Allow the flour to cool completely.
In a medium bowl add your butter, granulated sugar, and brown sugar in a bowl. Use a hand mixer or stand mixer and whip until it is creamy for 2-3 minutes. It will become lighter in color and super creamy in texture.
Next add in the milk and vanilla extract. Mix until it is mixed well.
Then you will add in the flour and salt, mixing until it is combined. Make sure to scrape down the sides of the bowl. You want the mixture to have no streaks of ingredients in it.
Crumble your Oreo cookies and place in the cookie dough and stir to combine.
Refrigerate the Oreo cookie dough in the fridge until you want to eat it.

Notes

Add In Ingredients - Sprinkles, chocolate chips, peanut butter, etc. This will add more flavor to the cookie dough.

Cookies - You can use any flavor of Oreos for this cookies and cream cookie dough.

Baking Cookies - You can not bake this cookie as there is no leavening agent so the cookie dough will not create proper cookies.

Nutrition