Go Back
+ servings
close up of reindeer designed no bake balls on plate
Print

Reindeer Oreo Balls

Christmas Oreo Balls that look like Ruldolph the red-nosed reindeer. Oreo cookies, cream cheese and dipped in melted cholate. A must make no bake dessert this Christmas season.
Course Desserts
Cuisine American
Keyword christmas no bake treat, Oreo balls, reindeer oreo balls
Prep Time 20 minutes
1 hour
Total Time 1 hour 20 minutes
Servings 20
Calories 149kcal
Author Kelsey

Equipment

Ingredients

  • 1 package Oreo Cookies
  • 8 ounces cream cheese softened
  • 10 ounces Ghirardelli Dark Chocolate Melting Wafers
  • 20 Pretzels
  • 20 red M&M's
  • 40 candy eyes

Instructions

  • In a food processor blend up the Oreo cookies to a fine crumble. I did around a handful of cookies at a time, to not overpower the processor.
  • Pour the cookie crumbles in a bowl and add your softened cream cheese. Then with a spatula mix to combine the mixture.
  • Use a cookie scoop that is around a tablespoon size, and roll each scoop into an Oreo ball. Set on parchment paper
  • In a microwave safe bowl melt your Ghirardelli melting wafers as directed on the box. I microwaved but you can use a double boiler.
  • Then one at a time dip the Oreo ball in the chocolate and shake off the excess.
  • Place the ball on parchment or wax paper. Then add two broken pretzels on top of the ball, followed by two eyes and a red nose.
  • Then move on to dipping another Oreo in the chocolate. Repeat until all the Oreo balls look like reindeer.

Notes

Storing - Store these Oreo Reindeer Balls in an airtight container for up to 1 week in the fridge. Or freeze any you don't plan to eat. 
Oreos - You can use plain Oreos, or any flavor like Mint, Golden Oreos, etc. 
Decorating - If you don't want to make the Oreo truffles look like reindeer add sprinkles or even colored candy melts to decorate as you wish. 

Nutrition

Serving: 1g | Calories: 149kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 136mg | Potassium: 70mg | Fiber: 1g | Sugar: 10g | Vitamin A: 153IU | Vitamin C: 0.02mg | Calcium: 16mg | Iron: 3mg