• In a stand mixer you will want to add your butter in and mix for 6-7 minutes on medium high speed.
• Next lower the speed to low and slowly add your salt and powdered sugar, mixing until incorporated. Make sure to scrape down the sides of bowl.
• Add in the vanilla and cream, and mix on low.
• Turn the mixture back up to 6-7 minutes until it is nice and thick. If the frosting is too thick you can add more cream.
• Separate the frosting into bowls and add a few drops of food coloring to make whatever colors you want.

How to Frost Cake With Flowers

• Bake your cake as directed. Allow the cake to fully cool.
• Add your frosting into piping bags with different tips.
• Start by adding rosettes around the cake. You will use a 1M or 2D tip, and make a star, then swirl tightly around to give it the rose look.
• Next you will add zigzag lines with a 104 tip. I lightly move back and forth to create design.
• With a 4B tip, you can make "drop" flowers. These are what I used to fill in spaces that are empty.
• Once your cake is fully decorated, add sprinkles and slice and serve.