Blackstone Philly Cheesesteak Sandwiches

Blackstone Philly Cheesesteak Sandwiches

Blackstone Philly Cheesesteak Sandwiches are restaurant quality cheesesteaks made on your propane flattop grills! Shaved ribeye steak, peppers, onions, mushrooms, and of course golden toasted hoagies. A simple dinner you can make any night of the week.

Course Dinner

Cuisine American

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Prep Time 5

Cook Time 10

Total Time 15

Servings -6

Calories 736kcal

Author Kelsey

Equipment

Ingredients

1 tablespoon oil
2 pounds shaved steak
1 large white onion thinly sliced
1-2 bell peppers thinly sliced
1/2 cup sliced mushrooms
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
2 tablespoons Worcestershire
4-6 Hoagie Rolls
6 slices of Provolone Cheese
5 tablespoons butter divided

Instructions

To start you will turn on your Blackstone on high heat, and add on the oil. Let the flattop grill get nice and hot.
Toss on the shaved steak, and sliced peppers, sliced onions, and mushrooms.
Add on the seasonings, and toss on a tablespoon of the butter. Let it melt down a bit, and mix up the steak mixture.
Pour on the Worcestershire sauce, and mix well and then sear the steak and veggies on the Blackstone grill.
Once the meat is close to done, toss to the side, and make an even layer. Place the sliced cheese over the meat and vegetable mixture.
On the other side of your grill you will drop down the 3 tablespoons butter and let it melt.
Then place your sliced Hoagie rolls on top of butter mixture to help create a crispy crust on the inside of each roll.
Once rolls are toasted, this takes just a few minutes, remove and then fill each hoagie with the meat mixture.
Serve up these Blackstone Philly cheesesteaks and enjoy a simple dinner or lunch.

Video

Notes

Meat - I used a shaved steak I bought. If you can't find shaved steak you can make your own. Very thin meat is key, as it gives you the traditional texture of the Philly.

Double Recipe - Go right ahead and make extra if you need. I just did enough for our family. You can make as much as you want.

Toasting Rolls - If you own a smaller Blackstone Grill you can remove the steak and vegetables and then in the same area toast the rolls if need be. Just add a tent of foil over the meat to keep it warm as you are toasting the rolls.

Flattop Grill - This works on other flattop style grills and griddles! You can even cook in a skillet on the stove. I just find the seasoned Blackstone top transforms the flavor quite a bit.

Nutrition