Mexican Coleslaw Recipe
Mexican coleslaw gives you that south of border flavor. A tex mex coleslaw you will love eating as a side or topping tacos.
Servings 10 servings
Calories 164kcal
Ingredients
- 3/4 cup mayonnaise
- 1/2 cup sour cream
- 1/2 packet of taco seasoning or make homemade if you prefer
- 2 tablespoons lime juice
- 1 14-ounce bag coleslaw mix
- 1 cup shredded red cabbage
- 1/2 cup diced red pepper or yellow
- 1 jalapeno diced and de-seeded
- Cilantro for topping optional
Instructions
- Start by mixing your mayo, sour cream, lime juice, and taco seasoning together.
- Toss in your diced peppers and jalapeno.
- Then add in your chopped cabbage and slaw mix.
- Stir well until all is coated, and then toss in fridge for 30 minutes before serving.
Video
Notes
To tame down the heat of jalapeno, de-seed the pepper and remove membrane. Then rinse in cold water to get rid of the oils. Then dice fine and add into slaw mix.
Nutrition
Serving: 1g | Calories: 164kcal | Carbohydrates: 5g | Protein: 1g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Cholesterol: 15mg | Sodium: 238mg | Fiber: 1g | Sugar: 3g