Air Fryer Tortilla Chips
Air Fryer Tortilla Chips are a crispy and delicious air fried tortilla chip. I used corn tortilla chips but I also share how to make flour tortilla chips. Pair your tortilla chips with your favorite salsa or cheese dip.
Servings 3 -4 servings
Calories 164kcal
Equipment
Ingredients
- 6-7 corn tortillas (5 inch)
- Cooking Oil of Choice
- 1/2 teaspoon seasoning of choice
Instructions
- Preheat your air fryer for 2-3 minutes at 350 degrees. Stack your tortillas on top of each other. Then take a knife and slice in half.
- Next slice again until you cut into 6 triangles, shaping the tortilla chips.
- Lay out the tortilla chips on a lined baking sheet. Spritz one side with cooking oil and season as you would like.
- Flip over and repeat with oil and seasoning.
- Place a single layer of chips in the preheated air fryer and cook for 2-3 minutes. Flip and cook an additional 2-4 minutes or until the chips are nice and crispy.
- Remove the batch of the tortilla chips and repeat until all the air fryer tortilla chips are cooked.
- Serve the chips with your favorite dipping sauce and enjoy.
Notes
Cooking with Flour Tortillas - Cut, spritz and season the same way then place tortillas in air fryer. Cook at 350 for 2-3 minutes, flip and cook another 2-4 minutes or until the tortillas are crispy.
Seasoning - Season with a simple salt or your favorite seasoning. Even a sprinkle of taco seasoning is delicious on these homemade chips.
Storing - Allow the chips to fully cool then store in an airtight container for 3-5 days on the counter at room temperature. The air fryer tortilla chips are best eaten fresh.
Nutrition
Serving: 1g | Calories: 164kcal | Carbohydrates: 25g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 278mg | Fiber: 4g | Sugar: 1g