Double Smoked Ham on Pellet Grill

Double Smoked Ham on Pellet Grill

Double smoked ham on pellet grill is a way to infuse more smoke flavor into your already smoked pre-cooked ham. Learn how to smoke ham on a pellet grill. A great pellet grill recipe that is easy to make.

Course Dinner

Cuisine American

Keyword cured ham recipe, double smoked ham, double smoking ham, easy ham, grilled ham, grilled ham on pellet grill, ham recipe, ham. holiday ham, how to cook smoked ham on pellet grill, how to smoke ham, pellet grill recipe, smoked ham

Prep Time 5

Cook Time 4

Total Time 4 5

Servings servings

Calories 82kcal

Author Kelsey

Equipment

Ingredients

1 pre-cook cured smoked ham
2 liter of Pepsi Coke, or Dr. Pepper

Instructions

Start by preheating your grill to 500 degrees.
Place your ham long side down on the grill for 10 -20 minutes. You want to sear the ham, on all sides of the outside. So rotate the ham around and build a nice sear all around.
Once your ham is fully seared place in a pan and pour some pop over the ham. This is what you will use to baste throughout the cooking process.
Drop the heat down to 225 degrees and baste your ham every 20-30 minutes for 4 hours.
Once the 4 hours is up, check to make sure the internal temperature is 140 degrees. If you are not there yet, continue cooking the double smoked ham until it reaches proper temperature.
Let the ham rest for 10-15 minutes once you are done cooking then carve the ham and serve.

Video

Notes

Average cook time is 15-20 minutes per pound of ham. So you can adjust cook time to the size of ham you purchase.

Ham - You can use all different cuts of ham, the key is buying a cured ham. Then you will sear, then smoke until it reaches 140 degrees internal temperature.

Let Ham Rest - Once the ham is done make sure to allow your ham to rest. Place on the counter and cover lightly with foil and let it rest for 10-15 minutes before slicing. This helps ensure it holds in moisture.

Nutrition