Corn Dip Recipe
Whip up this easy corn dip! This is a cold corn dip that is filled with pepper, onion, taco seasoning corn and cheese, smothered in a creamy sauce. A Frito corn dip, or go lighter and reach for vegetables for dipping. A fun party food recipe great for entertaining guests.
Servings 10 -12 servings
Calories 302kcal
Ingredients
- 2 cans corn drained (15 ounces each)
- 2 cups sharp cheddar cheese
- 1 tablespoon taco seasoning
- 1 cup mayonnaise
- 1/2 small red onion diced
- 1 bell pepper diced
- 1 bag Frito chips optional
Instructions
- In a bowl you will add your mayonnaise and your taco seasoning. Mix well to make sure the taco seasoning mixes well with the mayo.
- Then dice up a red onion, and bell pepper and toss in the bowl.
- Open up 2 cans of corn and drain well, then pour in. You can also use fresh corn off the cob you cut or frozen corn.
- Mix the corn dip ingredients together, and once incorporated, cover and refrigerate 30 minutes to an hour.
- When ready to serve you can crush some Frito chips up and sprinkle on top or serve them for scooping. Or pair with veggies, tortilla chips, etc.
Video
Notes
Frito Chips - Some people love mixing the corn chips in the dip, if you do not like soggy chips skip this option. I find we prefer it just dipping the corn dip on chips. But you can crush and mix in 1/2-1 cup.
Cheese - I used sharp cheddar, but you can use a Monterey jack, pepper jack, or any other variety of cheese.
Storing - Make sure to store the corn dip in the fridge in a covered dish. Toss well right before serving.
Dipping - You can use crisp veggies like celery sticks for a dipper in the corn dip. Or opt for crackers, or even tortilla chips.
Nutrition
Serving: 1g | Calories: 302kcal | Carbohydrates: 6g | Protein: 10g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 15g | Cholesterol: 45mg | Sodium: 412mg | Fiber: 1g | Sugar: 1g