Creamy Shrimp Pasta
Creamy shrimp pasta with sun-dried tomatoes is the perfect recipe to add to your meal planning. A shrimp and pasta dish that is creamy, cheesy, and bursting with vibrant flavors.
Servings 6 servings
Calories 370kcal
Ingredients
- 12 oz. Fettuccini
- 12 oz. Shrimp medium cooked
- 1 cup Half and Half
- 5 oz. Sun Dried Tomatoes in Olive Oil
- 1 ½ cups Parmesan Cheese shredded
- 2 tsp. Chopped Garlic
- 1 tsp. Smoked Paprika
- ¼ cup Fresh Parsley chopped
Instructions
- Start by cooking your pasta as directed on the box.
- Then in a skillet on the stove add in your diced tomatoes with the olive oil, and garlic. Saute for around 2-3 minutes.
- Then add in your raw shrimp and paprika and saute for around 3-5 minutes.
- Pour in your half and half and fresh chopped parsley and allow to boil, then reduce to a simmer for 3 minutes.
- Pour in your cheese, and turn stove to low, and let the cheese melt. Once it is fully melted, take your pan off the heat.
- Add in your cooked pasta, and give it a good stir. Top with fresh parsley, paprika or more cheese if desired.
Video
Nutrition
Serving: 1cup | Calories: 370kcal | Carbohydrates: 35g | Protein: 28g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Cholesterol: 148mg | Sodium: 930mg | Fiber: 4g | Sugar: 11g