Smothered Steak and Gravy
Smothered Steak and Gravy is a delicious and comforting steak recipe. A pan seared seasoned steak that is then topped with a homemade onion gravy mixture. Serve your smothered steak with all your favorite sides.
Servings 4 -6 steaks
Equipment
Ingredients
- 3-4 Small Steaks Ribeye, Top Round, Cubed Steak, etc
- 2 teaspoons Seasoning Salt
- 1 Tablespoon oil
- 1/4 cup all purpose flour
- 3 Tablespoons butter divided
- 2 small onions diced
- 3 cloves garlic sliced
- 1/2 cup beef stock as needed
- 1/4 cup heavy cream
Instructions
- Heat oil and 2 tablespoons of butter in a skillet over medium-high heat. Pat your steaks dry and then season with the season salt. Do both sides.
- Dredge your steaks in all purpose flour lightly then sear in a hot skillet. You will cook 4-6 minutes per side, to your desired doneness.
- Remove steaks from the pan, and in the rest of the butter and onions. Next, saute for 4-5 minutes to soften. Then toss in the garlic, and cook another minute or until you smell the garlic.
- Stir in the beef broth and then heavy cream. Whisk well, scraping the bottom of the pan to remove any stuck on bits.
- Once the sauce boils, reduce heat, and cook for another 5 minutes or until the gravy begins to thicken.
- Place your steaks back in the gravy mixture, and smother them. Then serve your smothered steak with your favorite sides.
Notes
Steak to Use- I used a top round steaks that were thin and round. You can use Ribeye steak, bottom round, cubed, etc.
Seasoning Steaks - Use any of your favorite spices to season your steak. I did a simple season salt but you can swap if you want.
Onion Gravy - Once your gravy boils, reduce the heat to medium. Then allow time for the gravy to thicken. Make sure to stir often, or it will burn.
Storage- Store your leftovers in the fridge for up to 3 days. Warm any leftovers up in the microwave, or if you want the oven cover with foil to prevent drying out.
Double the Recipe - Feel free to make a larger batch if you are planning to feed a larger crowd or want leftovers. Just use a larger skillet or batch cook the steaks.
Nutrition
Serving: 1g