Blueberry Brie Bites

Blueberry Brie Bites are a 3 ingredient bite size appetizer. This finger food is a golden crescent roll that is filled with Brie cheese and fresh blueberries. Bake these blueberry bites in the oven, and serve warm!

Course Appetizers and Snacks

Cuisine American

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Prep Time 10

Cook Time 11

Total Time 21

Servings

Calories 57kcal

Author Kelsey

Equipment

Ingredients

1 package Crescent Roll Dough
1/2 cup Blueberries fresh or frozen
1 Brie Cheese or other cheese of choice, 250g

Instructions

Start by preheating your oven to 350 degrees and grease your mini muffin tin.
Then open your canned crescent roll dough. Place on a clean cutting board, and roll it out. Press all the seams together to create a single sheet of dough.
With a pizza cutter or knife you will cut the dough into 24 equal pieces.
Place the crescent rolls in the mini muffin tin, and press down the center gently.
Now dice up your Brie cheese and place a wedge in each muffin hole, and top with 1-3 blueberries.
Bake your blueberry Brie bites in the oven for 11-13 minutes or until the crescent rolls are golden.
Remove the Brie appetizer from the oven and serve warm.

Notes

Brie - You can leave the rind on or cut it off. It is a personal preference in terms of what you like.

Blueberries - Fresh or frozen berries work for this recipe. I used fresh as that is what I had on hand at the time.

Fruit - Feel free to swap the blueberries out with other fruit. Blackberries, raspberries, or any other fruit of choice.

Honey - For a hint of sweet you could drizzle the bites with a little honey once you pull them out of the oven.

Serve Warm - These Brie blueberry bites are best when served warm and fresh. You will find they offer the best flavor.

Nutrition