Oatmeal Coconut Chocolate Chip Cookies Recipe
EASY oatmeal coconut chocolate chip cookies recipe! This is my go-to for cookie swaps, and more. Chewy, sweet, and addictive down to the last crumbs.
Servings 24 -30 cookies
Calories 200kcal
Ingredients
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup butter softened
- 2 eggs room temperature
- 2 cups flour
- 2 cups oatmeal old fashioned
- 1 cup mini chocolate chips milk or semi-sweet
- 3/4 cup coconut flakes unsweetened
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Instructions
- Preheat your oven to 350 degrees. Then in a stand mixer, beat your butter and sugars together until light and fluffy. You want it to really get whipped, this takes around 2-3 minutes.
- Once fluffy add in your eggs and vanilla to the mix.
- In a small bowl, add in your oats, flour, baking soda, baking powder, cinnamon, and salt. Stir. Then slowly add in the mixture to the wet ingredients till well combined.
- Turn mixer off, and pour in coconut, and chocolate chips.
- Fold it all in with a spatula, and spoon it onto a greased cookie sheet.
- Bake for 8-10 minutes or until cooked and lightly golden brown. They will be soft, so let them sit on cookie sheet for about 2 to 3 minutes then transfer to a cooling rack.
Nutrition
Serving: 1cookies | Calories: 200kcal | Carbohydrates: 28g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 150mg | Fiber: 1g | Sugar: 17g