Quick Canned Biscuit Donuts

Check out these biscuit donuts! They are a canned biscuit dough that is fried to golden perfection and dipped in a Unicorn glaze.

INGREDIENTS

– Oil, Peanut or Vegetable – Pre-made Biscuits – Powdered Sugar – Milk –  Vanilla Extract – Pink and Purple Food Dye

These are a simple and quick donut recipe that can be air fried as well.

Open up your biscuits, and then place them on a cutting board. Use a cookie cutter and cut out the center, making the hole for the donuts.

1

Preheat your oil in a Dutch Oven or heavy duty pot. Make sure the temperature of the oil reads 350 degrees. Once the oil is hot fry the donuts for 1 minute per side.

2

Place on a baking sheet, with a cookie tray under to catch all the drips. Repeat the process until all the donuts and cooked. Make sure to cook the donut holes as well.

3

Now in a bowl, mix powdered sugar, milk and vanilla. Then add drops of food coloring in different spots of the bowl. Then use a toothpick and swirl it around a bit to create a tie-dye look.

4

Swipe up for full recipe!