– cream cheese softened – cool whip – cheesecake instant pudding – milk – granulated sugar
Crush all the Oreo cookies up. I placed cookies in a gallon sealed bag, and used a rolling pin to crush the cookies. Place all but about 1/2 cup cookies in the bottom of the 9×13 baking dish.
In a large bowl add your milk and pudding and mix for 2-3 minutes until the pudding is thickened. Then add in the cream cheese and the sugar (which is optional).